Szechuan Mountain House
Welcome to Szechuan Mountain House, a trendy and casual Szechuan restaurant located in the heart of New York City's East Village. Known for its authentic and flavorful dishes, this restaurant offers a wide range of options for all dietary preferences, including pescatarian, vegan, and vegetarian choices.
Upon entering the restaurant, you are greeted with a vibrant and garden-inspired decor that sets the perfect ambiance for an enjoyable dining experience. The attentive waitstaff is always on hand to help guide you through the menu and provide excellent service.
With dishes like the numbing chicken, mapo tofu, swing pork belly, and la-zi chicken, Szechuan Mountain House delivers bold flavors and spice that will tantalize your taste buds. The portion sizes are generous, and each dish is carefully crafted to perfection.
From the mouth-watering Szechuan style fish dishes to the crispy tofu and savory beef sour soup, every bite at Szechuan Mountain House is a journey through the rich and diverse flavors of Szechuan cuisine. Don't forget to pair your meal with a refreshing beer or wine from their selection to complete the dining experience.
So, whether you're a spice enthusiast looking to challenge your taste buds or simply seeking a satisfying meal in a lively atmosphere, Szechuan Mountain House is a must-visit destination for authentic Szechuan cuisine in the heart of New York City.
Szechuan Mountain House Menu
Location
Address: 23 St Marks Pl New York, NY 10003
Phone: (917) 388-3866
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Pescatarian OptionsYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Casual, TrendyYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Waiter ServiceYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- TVYes
- Outdoor SeatingNo
- Offers CateringNo
- Happy HourNo
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Provides reusable tablewareYes
- Bike ParkingNo
Last Reviews
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Author: Sally W.
I've always seen a line out the door for this place and finally got a chance to try. My friends and I came Sunday for lunch and luckily no wait. There's many options on the menus both spicy&numbing and not spicy. Everything we ordered was great and the presentation of the food was phenomenal. Also fyi the numbing chicken comes out green (instead of red which you might be used to) because of the scallion they blend into the sauce. Huge fan and I'll be back in the future to try some of their other dishes!
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Author: Michelle D.
Seeing the Saint Mark's location, I was hesitant to believe the 5 star reviews. Forget what you knew about the neighborhood - it has transformed into a little Asia. Tons of restaurants transport you from NYC. Szechuan Mountain House is the pinnacle of that. We enjoyed the mapo tofu and a fish soup and pea shoots. Everything was very delicious & spicy hot. (I expect the mango dessert spot next door gets a lot of business from people looking to cool down their mouth.)
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Author: Aimee H.
Second time at this restaurant and it continues to be one of my fave chinese restaurants ive tried in the states ever! the food is always so flavorful and authentic and the prices are very fair for nyc. We got the house chili chicken, the jianbei fish, and the sizzling tofu. The tofu was the standout dish for me this time and the flavor and crispy skin reminded me of roast duck (yes i am the friend lol and i am canto~) Their decorations are beautiful (even the moist napkins they give are in a cute packaging like old chinese bookbinding) and our waitresses were very attentive and helpful! 10/10 must try
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Author: Mo B.
Best Szechuan spot out there, and it's also on the NYT top 100 list! Food and portion sizes are great. Filet fish stews were great, get the tomato fish soup too. Loved the fried rice, and service is also amazing. Seating is plentiful and nice. Caution to make sure not to eat any green-chilis that look suspiciously like string beans. Whenever I'm here this is where I go.
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